Architec Gripperwood Hardwood Cutting Board
Architec Gripperwood Hardwood Cutting Board -The chopping board is a useful tool in vegetarian cooking but it can also be a breeding ground for microbes and bacteria. The wooden boards, because of their more porous surface, have the risk of harboring more bacteria. The solution is to cure it and clean it well every time you use it and discard it when it has scratches. The first time you use a chopping board remember to cure it to prevent moisture, fungi, and bacteria from penetrating the fibers of the wood.
To cure it, you only have to apply oil (corn, sunflower, olive, linen, or a mixture) three times and then let it dry. The oil penetrates the fibers of the wood. So you can chop juicy foods without fear of bacteria remaining in the wood. Wash the architec gripperwood hardwood cutting board with water each time you use it. To avoid contaminating food with the strong flavors of others you can use one of these two procedures: Wash it with soap or detergent after chopping this type of food.
Pour salt or lemon and rub with a damp cloth and then rinse with plenty of warm water. If the bacteria penetrate the porous surface of the architec gripperwood hardwood cutting board. They settle there and develop bacterial colonies that produce a layer that protects them from the external environment. When the board shows too many scratches, replace it with a new one.
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